Don’t worry, they’ll cook through just fine. The air fryer provides circulating heat all around the food and with a cooking time this short, the chops have the best chance of getting some color by not flipping them. There’s no reason to flip the pork chops. Overcooking can mute some of the natural flavors, while perfectly cooked pork at the recommended temperature will be more flavorful and enjoyable. Cook 10-15 minutes, flipping pork chops halfway through cooking. Use tongs to transfer 2 pork chops into the air fryer and place in a single layer. Season the pork chops on all sides with the dry rub. Coat both sides of the pork chops with the oil, we like the added crispiness the oil gives the pork chops ( NOTE: Oil is optional). Generally speaking, a temperature of 375 to 400 degrees should give you perfectly cooked chops that are crispy on the outside and juicy on the inside. Flavor: A juicier and more tender pork chop also generally means a more flavorful chop. Preheat the Air Fryer to 380F, about 5 minutes.The muscle fibers will be less contracted than if you were to cook it to a higher temperature, resulting in a more tender bite. Cooking pork to 140☏ and then letting it rest will help in preserving its tenderness. Tenderness: Overcooking can also affect the meat’s texture.This ensures the meat retains more of its natural juices, giving you a juicier chop. At 140☏, followed by a resting period, the pork chop will continue to rise in temperature slightly (due to carry-over cooking), landing at or just above 145☏. Juiciness: Cooking pork (or any meat) too long can cause it to dry out.Always use a reliable meat thermometer to check the internal temperature. This resting period lets the residual heat distribute evenly throughout the chop, finishing the cooking process, and allowing the juices to redistribute, ensuring a flavorful and juicy result. Carefully flip the pork chops and cook for an additional 4 minutes or until the internal temperature reaches at least. Evenly place the pork chops in the air fryer and cook at 360F for 4 minutes. Coat the air fryer with a spray of choice such as grapeseed oil spray.

Transfer the silicone pan to the air fryer basket. Place pork chops in a 6-inch silicone cake pan and pour 1/2 of the brown sugar-soy sauce on top. Preheat an air fryer to 400 degrees F (200 degrees C) for 2 minutes.

Remember, the key is not just reaching 140☏ but also allowing the pork chop to rest for a few minutes after cooking. Preheat the air fryer for 5 minutes at 360F, while the pork chops are sitting. Combine brown sugar, Worcestershire sauce, soy sauce, lemon juice, garlic, pepper and Sriracha sauce in a small bowl.

Pork chop boneless in air fryer